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1 Grisons
Grisons [gʀizɔ̃]plural masculine noun* * *gʀizɔ̃nom propre masculin pluriel Géographiele canton des Grisons, les Grisons — the canton of Graubünden
* * *ɡʀizɔ̃ nmpl* * *Grisons ⇒ Les régions nprmpl Géog le canton des Grisons, les Grisons the canton of Graubünden; viande des Grisons dried beef (served in thin slices).[grizɔ̃] nom propre masculin plurielviande des Grisonsthinly sliced dried beef, traditionally served with raclette -
2 mortadella
( ITALY)large, mild Bolognese pork sausagelarge, mild-flavoured cured sausage, usually served in thin slices♦ Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns. -
3 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
4 Geschnetzelte
n; -n, kein Pl.; GASTR. südd., österr., schw. dish consisting of thin slices of meat stewed in a sauce* * *Ge|schnẹt|zel|te(s) [gə'ʃnɛtsltə] meat cut into strips stewed to produce a thick sauce* * *Ge·schnet·zel·te(s)nt dekl wie adj thin, sautéed strips of meat in a sauceZürcher \Geschnetzeltes originating in Zurich, a dish of thin strips of veal, sautéed and served in a wine and cream sauce* * *Geschnetzelte n; -n, kein pl; GASTR südd, österr, schweiz dish consisting of thin slices of meat stewed in a sauce* * *adj.meat cut into strips n. -
5 émincé
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6 carpaccio sm
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7 carpaccio
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8 pastor
( MEXICA)Thin slices of pork marinated in achiote and roasted on a spit. The pork is sliced off the spit and served in a taco with onions, cilantro and pineapple. -
9 roast-beef all'inglese
( ITALY)thin slices of roast beef served cold with lemonItaliano-Inglese Cucina internazionale > roast-beef all'inglese
См. также в других словарях:
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